Tuesday, August 4, 2009

Beauty and Truth

If the American vice of choice is overeating, the Japanese vice is smoking. Smoking is still permitted in most public places. All restaurants have smoking sections. The locker rooms of sento bathhouses are always full of smoke. By contrast, eating or even drinking in non-designated places is frowned upon. The Sogo department store’s basement food stands are full of treats but there’s nowhere to eat them. They wrap your orders in several layers of plastic with the clear expectation that you will bring them home or at least elsewhere. Something as messy as a “food court” is unthinkable in Japan; many older people still cannot get their heads around “fast food.” My friend Nagao often discusses a former protégé of his, a friend’s son who became an academic and spent some time teaching in the U.S. Among the unsavory habits that marked him as no longer quite Japanese was his habit of carrying a drink with a plastic lid and straw everywhere he went, which he would sip periodically. Nagao compared him to a baby sucking a bottle.

Eating is treated with moderation and discretion in Japan; there are times and places for it. Though most Japanese rarely exercise, they stay slim by eating only at appointed times, by refraining from eating before they’re hungry and after they’re full (and by smoking). Slimness is a token of physical beauty in Japan, and their obsession with beauty far exceeds our own. Food itself is not fit for consumption unless it is beautiful, and everyone from the sushi chef down to the housewife preparing her kids’ bento boxes slaves over the food to make it beautiful. Good-looking people fare better in Japan. It would be unthinkable in Japan to sue an employer for discrimination based on appearance, not only because the society is so much less litigious but because the advantages of good looks are considered natural. Even the foreigners who visit (at least those who get on well) tend to be good-looking foreigners. Ugly and overweight people are openly and commonly stigmatized. When I told people I was swimming with a particular female professor, they teased me about the prospect of having to see her in a swimsuit. A story recently appeared in the newspaper regarding the subway cars. Japanese subways have all-female cars (marked with pink arrows on the platform) to prevent groping, yet some (presumably older and less attractive) women have been protesting the arrangement, as they claim the younger and prettier girls on the all-female cars taunt them by saying that no one would want to grope them anyway.

A cynic would say that beauty is skin deep in Japan, though a more neutral spin would suggest that the Japanese are more inclined than Americans to read character from outward signs. In Japan, people look their parts. Young women wear flowery skirts and tight black leggings; salarymen wear blue suits. There are no jean days or Hawaiian shirt days at the office; the government recently had to start a public service campaign just to get men to wear short sleeve dress shirts (to save energy on air conditioning). Most Japanese men would not be caught walking down the street in t-shirts, shorts, and sandals. (I felt like a pariah doing so, and expanded my wardrobe shortly after arriving so I could wear something presentable each day.) Beauty is like grace in Japan, which is why the Disney movies are so popular. As my former student Elyse Vigiletti discussed in her thesis, beauty is virtue in the world of Disney, even for supposedly “feisty” heroines like Ariel, Belle, and Jasmine.

In the U.S., we push inward for signs of character, confident that there is virtue behind ugliness and fearful that there is vice behind beauty. America is the land of film noir, where the upright citizen might always be the moral reprobate and vice versa. Thus our “tyranny of intimacy” (Sennett), and our tabloid obsession with the peccadilloes of successful and outwardly virtuous public figures. In Japan, the inner self is less violable, and the outward self is what is put on for the show of character. So obesity is profane in Japan, whereas in the U.S. obesity is just more padding for a possibly virtuous core. Conversely, in the U.S. bad teeth is a vice, while in Japan bad teeth are common (again, largely due to smoking). While Japanese facial expression is stoic, in the U.S. we are expected to smile; we emit and gauge character and virtue less through clothing and grooming, still less through physical attractiveness, than through facial expression, which is considered a window on the soul. Japanese young people who hang out at international bars in Osaka and Kyoto are relieved to be able to wear jeans and t-shirts; they are less aware of another sort of tyranny of smiling and laughing that takes hold in these places.

Japanese need not worry so much about smiling because in Japan the mouth is relatively inviolate; it is relegated to the private self. Most Japanese (especially women) cover their mouths with their hands whenever they are forced to speak while chewing and often whenever they laugh. The Japanese keep their mouths to themselves and manage others’ impressions of them in other ways that can be prepared at home. Kissing is rare and tongue kissing unheard of except among the closest intimates; single friends have told me how Japanese girls who are perfectly willing to dirty dance in nightclubs and exchange massages in love hotels will draw the line at kissing. For Americans the ritual of exchanging saliva is homologous with our striving for a meeting of minds and souls. The Japanese are perfectly happy with the outward contact of their beautiful bodies.

Btw, if anyone is still reading this, and if it is not clear from the confused tense and sense of place above, I might mention that I been home for several days now. So as far as the blog goes this is a "wrap" or, as C. W. McCall famously put it, "We gone, bye bye!"

Sunday, August 2, 2009

Mosburger

Readers of my previous post are probably wondering how we got on the subject of catch phrases from 70s TV shows while sitting in that restaurant in Kyoto. The triggering event was when Daniel said something ridiculous, and Amy responded, “What you talkin’ ‘bout?” I added, “Willis,” and it went from there.

Cut to several evenings later, when I launched into an equally pointless dinnertime spiel at the Mosburger in Tokushima. We had rode our bicycles from the university to the beach and then to the Mosburger. The Tokushima Mosburger is on what they call the “bypass” road, the sort of sprawling artery that is killing off Japanese downtowns as it did in the U.S. decades ago (the decline of Japanese cities is also often blamed, like all of the country’s woes, on the low birth rate). The bypass road has sidewalks and tunnels through overpasses for bikes, making it by U.S. standards hardly a bypass road at all. But the speed of the traffic, the girth of the road’s three lanes in each direction, the relative infrequency of traffic signals and absence of pedestrians make the road uninviting for bikes as well.

Anyway, we made our way there, and I launched into another yet another dinnertime discourse. This time the triggering event was the arrival of the Fanta melon sodas that we all ordered with all our meals at the Mosburger (we dined at Mosburger in three cities). Along with Coke and Canada Dry ginger ale, melon soda is ubiquitous in Japanese fast food settings, whereas some standard U.S. pops (such as Diet Coke) are quite rare. As we sipped the dayglo green elixir (from real glasses, I might add), the children once again insisted that it was identical in both taste and color (though characteristically less sweet) to the apple soda they’d enjoyed at Ed Debevic’s in Chicago. This led to a discussion of the people with whom we’d recently dined at Ed Debevic’s (Joe and Liz Mason), our family history at Ed Debevic’s (our first wiseguy waiter there said “I’ll speak slowly then” when we told him we were from Michigan), my own first visit to Ed Debevic’s (with my cousin while attending the blues festival in 1985), my cousin’s mispronunciation of “Debevic,” my cousin’s habit of mispronouncing words and names he’s only encountered in print, Amy’s father’s same habit, etc.

Something else I spoke about at dinner was the sento at the beach. I had been saving that story for dinner but it was preempted by the melon soda discussion. The sento was easily the most impressive of the four I visited in Tokushima. It had a great many spacious baths of varying temperatures, two hot rooms, long banks of well-equipped showers, and a natural hot spring set among beautiful blue stones. I showered and went into one of the hot rooms, and there was a huge vat of chunky white powder in the middle of the floor, which of course I proceeded to taste and discovered to be salt. A smallish, older, rugged-looking gentleman entered the room and started vigorously rubbing the salt all over his body, so I did the same. Once we were both thoroughly cured I squinted at him through one stinging eye (I’d rubbed the salt on my face too) with a coy look as if to ask, “What now?” He rinsed himself by a spout in the corner, and I did the same. Then he left the hot room and took a more thorough shower, and I followed him. He went in the cold pool, I went in the cold pool … I just figured I’d follow him everywhere. (“Then he called the police,” Amy guessed. “And you called the police,” Charlie added.) Eventually I lost him, and cleaned up and left the sento, pleased to find that, like all the best sentos, it had a machine outside with little glass bottles of whole milk and sweetened coffee milk. The next morning my skin felt smooth as silk.

But back to the Mosburger. Amy wanted a beach ball, and I wanted a “Hamburger is My Life” plate, but they don’t sell stuff like that at the Mosburger. First, you have to buy a “set-o,” or set meal (a term that in Japan encompasses everything from the standard, burger/fries/pop fast-food combo to the 10,000 yen kaiseki banquet). Then you get a scratch card and if you’re lucky (which is not often) you win a beach ball. I had the same problem on an earlier, solo trip to the Tokushima Mosburger in trying to acquire a little Mosburger guy figure. My usual strategy of smiling, offering money, and standing there hopefully until they offered me one did not work. At the moment, on eBay, there are a couple of little Mosburger phone strap figures shaped like burgers and hot dogs but no beach balls as yet.

Things went downhill from there: after leaving the Mosburger we tried to visit the nearby entertainment complex (billiards, ping pong, karaoke, etc.). I lamely tried to ascertain how much it cost to purchase “ka-dos” (entrance cards) and to stay by the “owah” (hour), and not only was I unsuccessful but Charlie stormed off, claiming I was racist. We made our way home and watched a movie to bond, “I Am Legend,” another flimsy-scripted action thriller that fulfills a great thought experiment (deadly zombies overrunning Manhattan, everything else dead but a few wily species and Will Smith) much more effectively than the original “Omega Man.”

Amy retired to bed, and the kids to their computers. They’ve been staying up all night. I don’t know which is worse, the Japanese or U.S. childrearing system. Japanese kids are occupied with some activity every moment of their lives. A friend of mine at Shikoku U. says it reminds him of Plato’s Republic, where kids are stripped from their parents and raised collectively. They end up with many talents but none they have chosen. American kids are relatively idle and free to choose their diversions and typically move through a series of half-hearted projects. Both end up in cyberspace.